Creamiest No Mayo Parsley Baby Potatoes

Ingredients

• 500 g Baby Potatoes (cooked skin-on , (See Note 1))
• 3 tablespoons Butter
• 2 tablespoons All Purpose Flour (or Maida)
• 1 1/2 cups Milk
• 3 tablespoons Parsley (chopped)
• 1 teaspoon Pepper (freshly ground)
• 1/2 cup Cheese (grated)
• Salt (to taste )

Instructions

1. 1

   In a pan, heat butter and add flour. Cook the flour on low heat for 45 seconds.

2. 2

   Add milk to the pan, while whisking continuously till there are no lumps. Bring this to a boil while stirring continuously. This avoids lumps in the sauce. Reduce the heat once the sauce comes to a boil.

3. 3

   Stir in parsley, salt, pepper, cheese and the potatoes. Add more milk if the sauce is too thick. Cook for 2-3 minutes and switch off the flame. Sprinkle with more parsley and serve hot.