The Easiest And Most Delicious Vegan Caesar Dressing (Perfect For Salads)
This easy homemade Vegan Caesar Dressing is just like one you'd get in a restaurant, except it is dairy-free. It's tangy and well-balanced. Top it on a vegan caesar salad or use as a dip for sprouts or veggies. Healthy alternative to bottled Caesar dressing.
Ingredients
- 1/4 c Tahini
- 1 clove garlic (medium)
- 3 tbsp fresh lemon juice
- 1 tsp white Miso paste
- 1 tbsp capers (minced)
- 1 tsp Dijon mustard
- 1/2 tsp Maple syrup
- 1/3 c warm water
- 1/8 tsp salt
- 1/4 tsp pepper
Instructions
- 1
In a medium bowl combine creamy Tahini, garlic pushed through a garlic press, chopped capers, Miso paste, Dijon mustard, Maple syrup and pepper.
- 2
Give everything a good whisk to incorporate all the ingredients.
- 3
Slowly start adding water and continue whisking until you reach the desired consistency.
- 4
Perfect Caesar dressing should be creamy, rich and runny. If the sauce is too thick, feel free to add more water, 1 tablespoon at a time.
- 5
Give dressing a taste to see if it needs more salt, pepper. Otherwise, transfer the vegan Caesar dressing in a 8-oz jar, cover with a lid and refrigerate until ready to serve.
Cook it from the original
This recipe comes from lavenderandmacarons.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on lavenderandmacarons.com