Gajar Matar ki Sabzi

Ingredients

• 5 Carrot / Gajar
• 1 cup Green Peas / Hari Matar
• 1 tsp Red Chilli powder / Laal mirch powder
• 1/2 tsp Turmeric Powder / Haldi Powder
• 1 tsp Mango Powder / Amchoor Powder
• 1 tsp Coriander Powder / Dhaniya Powder
• 1 tsp Dried Fenugreek / Kasoori Methi
• To taste Salt / Namak
• A pinch Sugar / Chini
• 3.5 tbsp Cooking Oil
• 1 tsp Mustard Seeds / Rai
• 1/4 tsp Asafoetida / Hing powder
• 2 Green Chillies / Hari Mirch (chopped)
• 8 Curry Leaves / Kadi Patta

Instructions

1. 1

   wash ,peel and chop carrots in medium size pieces.

2. 2

   Heat oil in a pan and add mustard seeds .

3. 3

   When the seeds start to crackle, add asafoetida, green chilies and curry leaves.

4. 4

   Now add turmeric and chopped carrots,peas and salt and mix well.

5. 5

   Cover with a lid and cook on low heat till carrots get cooked and become soft.

6. 6

   Now add mango powder, coriander powder, red chili powder, kasoori methi and sugar and mix well.

7. 7

   Serve with roti, paratha or daal rice combo.