Broccoli aur carrot ki sabzi

Ingredients

• 300 gms Broccoli
• 2 carrot/ Gajar
• 1 tsp Ginger/ Adrak
• 1 tsp Chili Flakes
• 2 tsp Sesame Seeds
• 3/4 tsp Cumin Seeds
• 1/2 tsp Turmeric/ Haldi
• 3 tbsp Cooking oil
• 2 tsp Lemon juice
• 1/4 tsp Sugar
• TO Taste Salt

Instructions

1. 1

   Scrape carrots and make thin slices.Chop broccoli into small florets .

2. 2

   Peel and slice the broccoli steam.

3. 3

   Heat oil in a pan and add 1 tsp of cumin seeds.When seeds start crackling add sesame seeds

4. 4

   When cumin seeds become golden then add grated ginger.

5. 5

   Now add turmeric powder and broccoli and saute for a minute.

6. 6

   Add chopped carrot, salt and chili flakes,mix well

7. 7

   Cover the pan with a lid and cook on low heat.

8. 8

   Cook till it get cooked but remain crisp and crunchy.Now add lemon juice and sugar and mix.

9. 9

   Garnish with 1/2 tsp of toasted sesame seeds and serve.