Cheesy Chicken Nugget

Ingredients

• 330 g Chicken Thigh Fillet
• 4 clove Garlic
• 1 Egg White
• 3 tbsp Cornstarch
• 1 tbsp Oyster Sauce
• 1 tsp Sesame Oil
• 1 tsp Sugar
• 1 tsp Salt
• 1 tsp Chicken Stock Powder
• 1/2 tsp Pepper
• 150 g Quick Melt Cheddar Cheese
• 1 cup Bubble Crumbs

Instructions

1. 1

   Ground chicken using food processor until smooth then add rest of the chicken nugget ingredients then grind again until well mixed.

2. 2

   Cut cheese into 15 pieces. Shape about 25 g each nugget mixture into round balls and continue until all the mixture is used.

3. 3

   Spread the round shape dough, and add the cheddar cheese inside. Carefully close the dough and shape it to a round shape again. Make sure that the cheese is well covered.

4. 4

   Coat the nugget mixture with bubble crumbs then fry it over low heat until nice and golden.

5. 5

   After the chicken nuggets is cooked, rest it on a cooling rack to remove excess oil.

6. 6

   Serve and enjoy!