Chocolate Oreo Skillet Brownie [Vegan]

Ingredients

• 1 1/2 cups organic all-purpose flour
• 1 cup organic cocoa powder
• 1 cup organic brown sugar
• 1 tsp baking powder
• pinch of ground cinnamon
• 1/2 tsp sea salt
• 4 flax 'eggs' ((4 Tbsps flaxseed meal + 8 Tbsps warm water))
• 1 cup Almond milk ((You can use your fave plant-based milk!))
• 1/2 cup vegan butter, melted
• 1 tsp vanilla extract
• 8-10 Oreo cookies, crushed
• 1 vegan chocolate bar, roughly chopped
• Your favorite dairy-free ice cream
• Crush Oreo cookies
• Roughly chopped vegan chocolate bar

Instructions

1. 1

   Preheat the oven to 350 degrees Fahrenheit and grease a 10-inch cast iron skillet (oven-safe) with vegan butter.

2. 2

   Begin by adding the flaxseed meal + water to a small bowl, stirring until combined and letting it sit for 5-10 minutes. Set aside.

3. 3

   In a large bowl, add the melted butter and sugar together, whisking until combined.

4. 4

   Add in the flaxseed meal mixture, milk, and vanilla, whisking to combine.

5. 5

   Now, add in flour, cocoa powder, cinnamon, salt, and baking powder, mixing everything together a spatula or wooden spoon, until fully combined. Fold in the chopped chocolate and Oreo cookies. NOTE: Batter will be thick, that's OK

6. 6

   Scoop the batter into the prepared skillet and evenly spread it in. Sprinkle a few more chopped Oreo cookies and vegan chocolate over the top of batter, lightly pressing them in.

7. 7

   Bake for 35-40 minutes or until the center comes out "mostly clean".

8. 8

   Once done, remove from oven and let cool for about 5-10 minutes before scooping a few spoonfuls of brownie and topping it with your favorite dairy-free ice cream.

9. 9

   Bon Appetit!