Spaghetti Ramen: How to Make Ramen Noodles with Pasta
Nutrition per Serving
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Calories
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Protein
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Carbs
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Fat
📝 Ingredients
- 1 serving of dry pasta (spaghetti, angel hair recommended // 70-85g)
- 1 L of water
- 1 tbsp baking soda
- 1/4 tsp salt, optional
👨🍳 Instructions
- 1Bring a pot of water to a boil and carefully add in baking soda (it will fizz). Add salt and stir. Drop in the pasta and cook for the time instructed on manufactures box. Continue to cook 2-3 minutes longer.
- 2Drain and rinse to remove any baking soda taste. Use immediently and add to prepared ramen broth. Enjoy!
About the Chef & Original Recipe
This recipe was published by Lisa Kitahara on okonomikitchen.com. Visit the original source for step-by-step photos, chef notes and additional details.
Source: okonomikitchen.com