Cheesy Tuna Corn Muffin

Ingredients

• 2 cup All-purpose flour
• 1/3 cup Yogurt plain
• 2 Eggs
• 3/4 cup Milk
• 1/2 cup Melted butter
• 1 tsp Baking powder
• 3/4 tsp Baking soda
• 1 tsp Salt
• 1/4 White pepper
• 1 sdt Mushroom powder
• 1/2 cup Tuna Chunks
• 3/4 cup Boiled corn kernels
• 1/3 cup Cheese
• 5 Curly red pepper (cut into thin slices)
• 1/4 cup Green bell pepper (cut into small pieces)

Instructions

1. 1

   Preheat the oven to 180°C and prepare a flat baking tray for muffin cups.

2. 2

   In a medium-sized bowl, mix the dry ingredients: all-purpose flour, baking powder, baking soda, salt, pepper, and mushroom powder. Stir until well combined.

3. 3

   In another bowl, combine the wet ingredients: yoghurt, eggs, milk, and melted butter.

4. 4

   Gradually add the dry ingredients to the wet ingredients and stir until well mixed without lumps.

5. 5

   Add tuna, corn kernels, sliced chili peppers, sliced bell peppers, and cheese. Stir until everything is evenly mixed.

6. 6

   Fill the muffin cups with the batter until they are about 3/4 full.

7. 7

   Bake at 180°C for 25 minutes.