Horseradish Aioli from Scratch
This horseradish aioli recipe has a kick perfect for smearing on sandwiches or dipping into it with fries. This is a traditional aioli recipe made from scratch in less than 5 minutes.
Ingredients
- 3 egg yolks
- 1 1/3 cup olive oil (or use avocado oil)
- 3 Tablespoons prepared horseradish (squeeze out liquid)
- 1/2 teaspoon salt
- 1 1/2 Tablespoons lemon juice
Instructions
- 1
Blend: In a medium bowl, whisk together the egg yolks until smooth. Very gradually, pour in the oil in a steady stream. You can use as little as 1 cup of olive oil. Stop adding once the mayonnaise becomes thick.
- 2
Mix: Once all of the oil is incorporated and the mayonnaise is thick and creamy, whisk in the salt, lemon juice, and horseradish until fully combined.
- 3
Season: Taste and adjust seasoning as needed, adding more lemon juice for acidity or horseradish for a spicier aioli. Chill for 30 minutes before serving.
Cook it from the original
This recipe comes from peelwithzeal.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on peelwithzeal.com