Instant Mor Kuzhambu-Instant Buttermilk Kulambu

Ingredients

• 3 Cups Thick Buttermilk ((whisked - should be a little sour))
• 1 tbsp Bengal gram flour/kadalai mavu or Rice flour ( (besan/kadalai mavu))
• 1/4 tsp Turmeric powder
• 1 tsp Sambar powder
• Salt needed
• 2 tsp Coconut oil ( (or any other oil))
• 1 tsp Mustard seeds
• 1/4 tsp Fenugreek seeds
• 1/8 tsp Carom seeds/ajwain/Omam ( (optional))
• 1 pinch Asafoetida/hing
• 1 inch Ginger ( (finely chopped))
• 1 slit Green chilli
• 1 sprig Curry leaves
• Coriander leaves ( (finely chopped))

Instructions

1. 1

   --- Preparation ---

2. 2

   Whisk curd, add turmeric powder, bengal gram flour, sambar powder and mix well without any lumps.

3. 3

   --- Method ---

4. 4

   Heat oil, add mustard seeds, when it splutters, add hing, fenugreek seeds, carom seeds, ginger, green chillies and curry leaves. Saute for 2-3 seconds.

5. 5

   Now keep the flame on low, then add buttermilk and salt needed. Let it boil for 7-8 minutes.

6. 6

   Switch off and garnish with coriander leaves. Serve with rice.