Mie Goreng - Indonesian Fried Noodles

Ingredients

• 250 g Egg Noodles
• 2 Egg
• 1 cup Cabbage (shredded)
• 1 cup Bok Choy (chopped)
• 6 clove Garlic
• 10 Shallot
• 6 Bird's Eye Chili / Thai Chili (to taste)
• 6 large Red Chili
• 2 tbsp Sweet Soy Sauce (kecap manis)
• 2 tbsp Ketchup
• 1 tbsp Cooking Oil
• 1/2 cup Water
• 1 tsp Salt (to taste)
• 1/2 tsp Pepper (to taste)
• 2 tbsp Fried Shallot (2 tsp for garnish)

Instructions

1. 1

   With a chopper, blend garlic, shallot, bird's eye chili, red chili together until smooth.

2. 2

   In a large pan, heat cooking oil over medium heat then cook the spice mixture for about 3 minutes.

3. 3

   Add water and stir until combine. Add sweet soy sauce, ketchup, salt, pepper, and fried shallot and stir again until well combined.

4. 4

   Add egg noodles, shredded cabbage, and chopped bok choy. When the noodles are half cooked, add in beaten egg and stir well.

5. 5

   Turn off heat once the noodles are cooked then transfer it to a plate. Sprinkle the mie goreng with fried shallot before serving. Enjoy!