Garlic Lao Gan Ma Noodles (10-Minutes)

Ingredients

• 2 tbsp light soy sauce (30ml //or tamari for gluten free)
• 2 tbsp Lao Gan Ma Chili Crisp Oil (30ml)
• 2 tsp dark soy sauce (10 ml // or tamari for gluten free)
• 2 tsp Chinese black vinegar (10ml)
• 2 tsp sesame oil (10ml)
• 2 tbsp white part of the scallions, sliced (save green parts for garnish)
• 2 large garlic cloves, micro grated (8g)
• 2 tsp ginger, optional (12g)
• 2 tsp toasted sesame seeds (10g)
• 2 servings of noodles (160g)
• 2 springs of cilantro, optional

Instructions

1. 1

   Start by cooking your noodles following the manufacturer's directions.

2. 2

   In the meantime, stir all the sauce ingredients together in a bowl except the cilantro and green parts of the scallions.

3. 3

   Once noodles are done cooking, drain and toss in the sauce.

4. 4

   Garnish with cilantro and the green parts of the scallions, and enjoy!