Banana Ice Cream - With Crunchy Chocolate Cones

Ingredients

• 20 g dark chocolate ((1/5 of a dark chocolate bar))
• 200 g frozen banana ((About 2 large bananas, cut into chunks and frozen overnight.))
• 50 g Greek Yogurt ((Optional; Adding Greek yogurt can make the ice cream less icy and more creamy.))
• 1 tbsp Matcha powder
• 200 g frozen banana ((About 2 large bananas, cut into chunks and frozen overnight.))
• 50 g Greek Yogurt ((Optional; Adding Greek yogurt can make the ice cream less icy and more creamy.))
• 1 tbsp Cocoa powder
• 100 g frozen banana ((About 1 large banana, cut into chunks and frozen overnight.))
• 100 g frozen berries ((I used frozen strawberries. You can also use frozen blue berries, raspberries, or a mix of berries.))
• 50 g Greek Yogurt
• 100 g frozen banana ((About 1 large banana, cut into chunks and frozen overnight.))
• 100 g frozen mango chunks
• 50 g Greek Yogurt
• 1 tbsp freeze dried strawberries
• 1 tbsp coconut flakes
• 1 tbsp M&M
• 1 tbsp chopped pistachios

Instructions

1. 1

   Add frozen banana, Greek yogurt, and matcha/cocoa powder (or frozen mangoes/berries) into a blender.

2. 2

   Blend until smooth and creamy (soft-serve texture). Store the prepared filling in the freezer.

3. 3

   Put 20g of dark chocolate into a piping bag.

4. 4

   Fill a container with warm water (about 50°C / 120°F), then submerge only the chocolate side of the bag in the water for about 2 minutes, until fully melted. (Make sure the opening of the piping bag stays above water to prevent any water from getting inside.)

5. 5

   Once melted, remove the bag and lay it flat on a surface. Use a card or the back of a knife to spread the chocolate into an even, thin layer inside the bag.

6. 6

   Open the bag and gently blow air into it to separate the sides.

7. 7

   Scoop the prepared ice cream mixture into the bag, filling it slightly above the chocolate layer (about 1 inch higher) for a more appetizing look.

8. 8

   Optionally, add a scoop of toppings such as freeze-dried strawberries, coconut flakes, chopped nuts, or chocolate chips on top.

9. 9

   Twist the piping bag to seal, then secure it with tape or a clip. Freeze for about 2 hours, or until fully set, before enjoying.