Ratatouille

📝 Ingredients

• 1 Eggplant (cut into thin rounds,then soak the eggplant in salted water)
• 1 Zuchini (cut into thin rounds)
• 4 Tomatoes (cut into thin rounds)
• 1/2 Yellow bell pepper (seeds and ribs removed, diced small)
• 1/2 cup Tomato Paste
• 1/8 cup Basil
• 1/2 Red Onion (sliced)
• 3 cloves Garlic (minced)
• 1/2 tbsp Italian herbs
• 3 tbsp Olive oil
• 1/4 tsp Salt
• 1/4 tsp Blackpepper
• 1 tsp Mushroom Powder

👨‍🍳 Instructions

1. 1Preheat the oven to 356°F
2. 2Heat oil in the pan, then sauté garlic, onion, and yellow bell pepper. Cook until slightly wilted.
3. 3Add tomato paste and season with salt, pepper, Italian herbs, and mushroom powder. Stir until well combined.
4. 4Remove from heat, then add basil and stir again.
5. 5Arrange the sliced vegetables in an alternating pattern (for example, eggplant, tomato,and zucchini). Season with salt and pepper.
6. 6Cover the top with aluminum foil and bake for 20 minutes.
7. 7Afterward, remove the aluminum foil and bake the top for another 20 minutes until the vegetables are tender.
8. 8Finally, sprinkle with salt, pepper, and Italian herbs on top. Ready to serve!