Jumeokbap - Korean Rice Balls

Ingredients

• 3 cup Cooked Rice
• 1/3 cup Carrot (diced)
• 15 g Seaweed (crushed)
• 1 1/2 tsp Sesame Oil
• 1 tbsp Roasted Sesame Seeds
• 1/2 cup Ground Beef Bulgogi
• 6 oz Canned Tuna
• 1 1/2 tbsp Mayonnaise
• 1/2 tsp Salt

Instructions

1. 1

   In a bowl, mix well canned tuna with mayonnaise and salt, set aside.

2. 2

   Sautee diced carrot over medium heat for about 3 minutes. Transfer the carrot to a mixing bowl.

3. 3

   Add cooked rice, sesame oil, crushed seaweed, and sesame seeds to a mixing bowl then mix until well combined.

4. 4

   Take about 2 tbsp of rice mixture then flatten it on your hand, place about ½-1 tbsp of tuna filling or ground beef bulgogi then carefully wrap until the filling is fully covered and shape the rice into a ball. Korean rice balls are ready to serve, enjoy!