Athela Amla, How To Make Amla in Brine, Easy Amla Pickle

Ingredients

• 15 Indian Gooseberry /amla
• 4 cup Water / Paani
• 5 tsp Salt / Namak
• 1/3 tsp Turmeric Powder / Haldi Powder
• 2 inch Ginger / Adrak (optional)

Instructions

1. 1

   Wash amla's and keep aside.

2. 2

   In a pan add water, salt and turmeric and let it come to a rolling boil.

3. 3

   Now add the whole amla's in the water and let it simmer till amla become soft (when you see cracks/ slits in the amla segments its the indication that it is done now)

4. 4

   Take out one amla and press it slightly if the slits opens up easily then its done now.

5. 5

   Turn off the heat and let it come to room temperature .

6. 6

   If you want to add sliced ginger and green chili pieces then add them when the water cool down completely (traditionally ginger and chilies are not added in this but I love adding both )

7. 7

   Fill the amla along with the liquid in a sterilized glass jar and keep it refrigerated after 2-3 days.

8. 8

   If you have added enough salt then it can easily stays fresh for 6-8 months in refrigerator.