Avocado Pico de Gallo

This avocado pico de gallo recipe is a fresh salsa filled with everything you love about pico and guacamole in one bite. Sweet juicy tomatoes are combined with spicy jalapeno peppers and big hunks of avocado for a refreshing salsa. Serve this avocado salsa with tortilla chips or as a topping for grilled chicken tacos.

📝 Ingredients

• 1 avocado (peeled and diced)
• 1 cup diced Roma tomatoes
• 1/3 cup diced red onion
• 1 jalapenos (minced, add up to 2)
• 1 fresh lime (juice and zest)
• 1/4 cup minced fresh cilantro
• kosher salt ( to taste)

👨‍🍳 Instructions

1. 1Dice: Toss the diced avocado in the lime juice to prevent browning. Cut the tomatoes, onion, and jalapenos into small, evenly sized chunks. Place them in a large bowl with the avocado and lime zest. Be sure to add all the tomato juice.
2. 2Mix: Finely chop the cilantro and add it to the bowl. Stir the ingredients together until they are well combined. Season to taste with salt. Add more jalapeno if not spicy enough.