Country Sausage Gravy Recipe

Ingredients

• 1 lb pork breakfast sausage i.e. Jimmy Dean or similar
• 2 Tbsp butter
• 1/3 cup all purpose flour
• 1-2 tsp seasoned salt
• 1 tsp black pepper
• 4 cups milk

Instructions

1. 1

   Cook sausage in a large skillet over medium high heat. Cook for 8-10 minutes or until no pink remains.

2. 2

   To the sausage, add the butter. Stir until melted. Add the flour, seasoned salt and black pepper. Stir until the flour is fully absorbed. Cook over medium heat for 1-2 minutes while stirring constantly.

3. 3

   To the skillet, add the milk. Bring to a light boil stirring constantly. Once bubbling, lower the heat and simmer over low for 5-8 minutes, stirring periodically to prevent sticking.

4. 4

   Serve immediately drizzled over buttermilk biscuits.