Banana Coconut Overnight Oats

Make the best banana coconut overnight oats for a healthy vegan breakfast or snack that works perfectly for travel or meal prep!

📝 Ingredients

• 1 cup organic rolled oats ((Use GF-certified, if needed!))
• 1 medium very ripe banana, mashed
• 1 1/2 cups full-fat coconut milk or cream
• 1 Tbsp flaxseed meal
• 2 Tbsps pure maple syrup
• 1 tsp coconut extract, optional
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• Pinch of sea salt
• Sliced bananas
• Shredded coconut flakes

👨‍🍳 Instructions

1. 1--- MAKE THE OATS: ---
2. 2Add all ingredients to a medium bowl, stirring until well combined.
3. 3--- REFRIGERATE OVERNIGHT: ---
4. 4Tightly cover bowl with plastic wrap and refrigerate overnight (or at least 8 hours).
5. 5--- ASSEMBLY: ---
6. 6To serve (hot or cold), add oats to a bowl or mason jar and top it with your sliced bananas, coconut flakes, and drizzle of maple syrup, if desired.
7. 7Bon Appetit!