How to Make Mango Kulfi, Mango Kulfi

Ingredients

• 1 tin Condensed Milk (400ml)
• 2.5 tin Evaporated Milk (320 ml)
• 1 tin Thick cream (160 gms)
• 1.5 cup mango (chopped)
• 1/3 tsp Cardamom Powder / Elaichi Powder
• 2 tsp Pistachio / Pista (chopped)

Instructions

1. 1

   Add all The Ingredients In a mixer jar.

2. 2

   Blend every thing well.

3. 3

   Fill the mixture in the kulfi moulds or Popsicle moulds or just use any container with a lid.

4. 4

   close the lid tightly and Freeze for about 8 hours.

5. 5

   To Serve- Dip the moulds in water to easily unmould the kulfi .

6. 6

   Slice into pieces.

7. 7

   Garnish with some chopped mango pieces and pistachios and serve.

8. 8

   You can also serve some falooda sev with the kulfi .