Roasted Tomatoes

Ingredients

• 2-3 lbs Campari or vine-ripened tomatoes (sliced in half)
• 2-3 Tbsp olive oil
• 1-2 Tbsp balsamic glaze (OR 1-2 teaspoons balsamic vinegar and a 1/2 teaspoon granulated sugar)
• 1 tsp salt
• 1 tsp black pepper
• 1/2-1 tsp crushed red pepper flakes
• 4 large garlic cloves (minced)
• 2-4 oz feta cheese or burrata
• chopped fresh basil leaves

Instructions

1. 1

   Preheat oven to 425°. Spray a large rimmed sheet pan with cooking spray or brush with olive oil.

2. 2

   In a large bowl, toss tomatoes with oil, balsamic glaze (or vinegar and sugar), salt, black pepper and garlic. Spread on the prepared baking pan in a single layer.

3. 3

   Transfer pan to the oven and roast until tomatoes are beginning to burst and char slightly, about 20 to 25 minutes, turning the pan halfway through.

4. 4

   Remove from the pan to a platter (or drain liquid, if serving straight from the pan).

5. 5

   Crumble cheese on top and serve immediately garnished with fresh basil.