Juicy Garlic Butter Steak Bites

Ingredients

• 2 pounds beef sirloin steak or tri-tip (1-inch thick, cut into 1-inch pieces)
• 1 teaspoon kosher salt
• 3/4 teaspoon black pepper
• 2 Tablespoons vegetable oil
• 3 Tablespoons garlic (minced)
• 1/3 cup beef stock
• 4 Tablespoons unsalted butter
• 1 Tablespoon Worcestershire sauce
• 1 Tablespoon fresh chives (minced)

Instructions

1. 1

   Season the steak with salt and pepper. Heat oil in a large cast-iron skillet over medium-high heat. Add the steak bites, careful not to overfill the pan. You may need to cook in batches.

2. 2

   Brown: Cook 1 to 2 minutes until browned, flip cook 1 to 2 minutes and flip again. Cook, turning occasionally until most sides are browned and crispy and the steak is medium-rare, 1 to 2 minutes. Transfer the steak pieces to a rimmed platter. Repeat the cooking process with the remaining steak pieces.

3. 3

   Saute: Once the steak bites are browned, reduce the heat on the skillet to medium. Do not wipe out the skillet. Add garlic. Stir 30 seconds.

4. 4

   Simmer: Add beef broth and scrape up the brown bits in the skillet. Add butter and Worcestershire sauce. Stir until butter is melted. Taste for salt and pepper.

5. 5

   Serve: Add steak bites back to the skillet and toss to coat with the sauce. Sprinkle with chives and serve.