Instant Mango pickle- Karela style Mango pickle

Quick and easy Mango pickle- Onam Sadya special pickle from Karela

📝 Ingredients

• 400 gms Raw Mango / Kachcha Aam (chopped)
• 1.5 tbsp Red Chilli powder / Laal mirch powder
• 1 tsp Turmeric Powder / Haldi Powder
• 2 tbsp Salt / Namak
• 1 tsp Fenugreek Seeds / Methidana
• 1 tsp Mustard Seeds / Rai *
• 1/3 tsp Asafoetida / Hing powder
• 1/4 cup Cooking Oil
• 15 Curry Leaves

👨‍🍳 Instructions

1. 1Dry Roast fenugreek seed slightly and then grind to make a powder and keep side.
2. 2Wash and wipe well the raw mango and then chop to make small pieces.
3. 3Take the chopped mango in a bowl and add salt, turmeric, roasted fenugreek powder and red chili powder and mix well
4. 4In a pan add the oil and heat and then add mustard seeds.
5. 5When mustard start to crackle then add asafoetida and curry leaves.
6. 6Now add the mango mixture and stir to mix well.
7. 7Switch off the heat and let the mixture cool down in the pan.
8. 8Fill the pickle in a glass jar and keep refrigerated.
9. 9You can stat eating it immediately but it taste much better after 2-3 days when the mango pieces absorb all the flavors.
10. 10Serving- can serve with curd rice, khichdi, paratha ,it goes well with any thing savory.