Easy Mango Nectar

This easy homemade mango nectar recipe is the perfect alternative to overly sweet nectars filled with high fructose corn syrup. Ready in less than 10 minutes.

📝 Ingredients

• 2 cups mango (fresh or frozen, chopped)
• 1/2 cup granulated sugar
• 1/2 cup water

👨‍🍳 Instructions

1. 1Syrup: In a small saucepan, combine the sugar and water. Over medium heat, bring to a simmer, stirring constantly until sugar is dissolved. Remove from heat and allow the simple syrup to cool.
2. 2Blend: Add mango and cooled simple syrup to a blender. Process for 30 seconds or until smooth.