Canned Salmon Salad (Classic Recipe)
Elevate your lunch game with this Canned Salmon Salad! Versatile, flavorful, and packed with nutrients. Whether on a sandwich or salad, it's a winner every time! Perfect for meal prep.
5 min4 servings206 kcal
Ingredients
- 1 can salmon (drained)
- 1/2 cup mayonnaise
- 2 Tablespoons sour cream
- 1 lemon (zest and juice)
- 1/3 cup diced celery (add celery leaves)
- 1/4 cup diced red onion
- 2 Tablespoons fresh parsley (minced)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon kosher salt
- 1/2 teaspoon black pepper
Instructions
- 1
Drain and flake the salmon into a medium bowl, removing any bones.
- 2
Add the remaining ingredients and stir to combine.
- 3
Serve salmon salad on bread, lettuce leaves or crackers. Also great paired with fresh veggies.
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