Canned Salmon Salad (Classic Recipe)

⏱️ 5 min 👥 4 servings 📊 Easy
American main course
Canned Salmon Salad (Classic Recipe)
Nutrition per Serving
206
Calories
1g
Protein
1g
Carbs
22g
Fat

Elevate your lunch game with this Canned Salmon Salad! Versatile, flavorful, and packed with nutrients. Whether on a sandwich or salad, it's a winner every time! Perfect for meal prep.

📝 Ingredients

  • 1 can salmon (drained)
  • 1/2 cup mayonnaise
  • 2 Tablespoons sour cream
  • 1 lemon (zest and juice)
  • 1/3 cup diced celery (add celery leaves)
  • 1/4 cup diced red onion
  • 2 Tablespoons fresh parsley (minced)
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon black pepper

👨‍🍳 Instructions

  1. 1Drain and flake the salmon into a medium bowl, removing any bones.
  2. 2Add the remaining ingredients and stir to combine.
  3. 3Serve salmon salad on bread, lettuce leaves or crackers. Also great paired with fresh veggies.

About the Chef & Original Recipe

This recipe was published by peelwithzeal.com. Visit the original source for step-by-step photos, chef notes and additional details.