Mexican Salsa Verde (Tomatillo Sauce)

Ingredients

• 2.2 lb tomatillo (husks removed)
• 1/2 lb serrano peppers (or any green hot chilli pepper)
• 1 cup onions (cut in chunks)
• 1 bunch of cilantro
• 3 garlic cloves
• salt (to taste)

Instructions

1. 1

   Place tomatillos and chilies in a pot, cover them with water and cook them until they are completely tender (about 10 minutes).

2. 2

   Remove from the water and let everything cool down for about 10 minutes.

3. 3

   Place garlic in a blender, add half the cilantro (including the stems), half the chilies, and a pinch of salt.

4. 4

   Pour one cup of water and blend on high speed for half a minute.

5. 5

   Add the other half of the cilantro, onion, tomatillos and cooked chilies and blend until you get the desired consistency for your sauce.

6. 6

   Adjust salt to taste, and transfer the salsa to a bowl or jar and enjoy.