Instant Pot Rice
Nutrition per Serving
225
Calories
4g
Protein
49g
Carbs
1g
Fat
Instant Pot rice is a hands-off way to cook fluffy white rice. This easy pressure cooker rice recipe helps to make dinner prep easy!
📝 Ingredients
- 2 cups long grain white rice (such as basmati or jasmine)
- 2 cups water
- 1/2 teaspoon Kosher salt (optional)
👨🍳 Instructions
- 1Place rice in a fine mesh strainer and rinse under cold running water. Drain rice well and put it in the Instant Pot.
- 2Add water to the pot, and salt, if desired. Stir. Make sure that all of the rice is in the water, not stuck to the sides of the pot.
- 3Close the Instant Pot lid and move the steam release valve to the sealing position.
- 4Use the Pressure Cook or Manual function to cook at high pressure for 4 minutes. The Instant Pot will take about 10 minutes to reach pressure and then the cook time will begin counting down.
- 5When the cook time ends, allow the pressure to release naturally for at least 15 minutes by leaving the Instant Pot alone.
- 6Carefully move the steam release valve to the venting position to quick release any remaining pressure. When the pin drops down, open the Instant Pot lid.
- 7Fluff rice and serve.
About the Chef & Original Recipe
This recipe was published by kristineskitchenblog.com. Visit the original source for step-by-step photos, chef notes and additional details.
Source: kristineskitchenblog.com