Quick and Easy Roasted Zucchini Slices

⏱️ 17 min 👥 4 servings 📊 Easy
American side dish
Quick and Easy Roasted Zucchini Slices
Nutrition per Serving
50
Calories
1g
Protein
4g
Carbs
4g
Fat

The best oven roasted zucchini recipe. Customize the flavor but follow my tips and tricks for perfectly crunchy, never soggy, zucchini slices every time.

📝 Ingredients

  • 1 pound zucchini
  • 1 Tablespoon olive oil
  • kosher salt and pepper

👨‍🍳 Instructions

  1. 1Preheat oven to 400 F degrees. Line rimmed baking sheet with parchment paper or brush the pan with olive oil.
  2. 2Cut zucchini diagonally into 1/2 inch slices. Place on parchment paper. Brush lightly with olive oil. Sprinkle with salt and pepper.
  3. 3Bake: Roast until tender but still crunchy, 12-15 minutes. Flipping halfway through.

About the Chef & Original Recipe

This recipe was published by peelwithzeal.com. Visit the original source for step-by-step photos, chef notes and additional details.