Quick and Easy Roasted Zucchini Slices
The best oven roasted zucchini recipe. Customize the flavor but follow my tips and tricks for perfectly crunchy, never soggy, zucchini slices every time.
17 min4 servings50 kcal
Ingredients
- 1 pound zucchini
- 1 Tablespoon olive oil
- kosher salt and pepper
Instructions
- 1
Preheat oven to 400 F degrees. Line rimmed baking sheet with parchment paper or brush the pan with olive oil.
- 2
Cut zucchini diagonally into 1/2 inch slices. Place on parchment paper. Brush lightly with olive oil. Sprinkle with salt and pepper.
- 3
Bake: Roast until tender but still crunchy, 12-15 minutes. Flipping halfway through.
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