Tomato and Egg Noodles

This 20-minutes one-pot Tomato and Egg Noodles recipe features juicy peeled tomatoes, savory soy-based sauce, and perfectly pan-fried eggs with crispy edges and runny yolks. Cooked all in one pan, the noodles soak up the rich tomato broth, making it a comforting and easy meal. Customize with your favorite toppings like spam, veggies, or fresh herbs for a quick, satisfying dish.
Ingredients
- 2 large frozen tomatoes
- 2 eggs
- 2 tbsp chili oil ((Half chili, half oil; or 1 tbsp cooking oil for non-spicy version))
- 1 tsp minced garlic
- 1 portion fresh noodles ((120 to 150 grams; 4 to 5.3 oz))
- 2 tbsp light soy sauce
- 1/2 tbsp dark soy sauce
- 1 tbsp oyster sauce
- 1 tbsp ketchup ((or 1 tsp tomato paste))
- 1/2 tbsp sugar
- 1/2 tsp chicken bouillon ((optional))
- 1 piece Pan-fried spam
- 1/2 cup Vegetables ((e.g., a handful of beansprouts or lettuce))
- 1 tbsp Chopped green onions or cilantro
Instructions
- 1
Soak 2 frozen tomatoes in cold water for 10 minutes.
- 2
Combine all the sauce ingredients (listed above) in a small bowl and stir until well blended.
- 3
Once the tomatoes are softened, peel off their skin and chop into bite-sized pieces.
- 4
Heat 2 tbsp chili oil (or 1 tbsp regular oil) in a nonstick pan over medium heat.
- 5
Gently crack 2 eggs into the pan and sauté until both sides are golden and crispy, with a runny yolk (or fry sunny-side up eggs if preferred). If using spam, sauté it together with the eggs. Remove the eggs and spam and set them aside on a plate.
- 6
In the same pan, use the leftover oil to sauté 1 tsp minced garlic over medium heat for 30 seconds.
- 7
Add chopped tomatoes and pan-fry for 1 minute.
- 8
Pour in the prepared sauce, stir to combine.
- 9
Add 1 portion of fresh noodles directly into the pan. Use chopsticks to gently spread the noodles over the tomato sauce.
- 10
Cover the pan with a lid and cook over medium heat for 5 minutes, or follow your noodle’s package instructions.
- 11
The tomatoes will release water to create a broth. If you want more soup, add some hot water to adjust based on your preference.
- 12
Place the fried eggs on top of the noodles. Add your favorite toppings like pan-fried spam, beansprouts, or greens. Garnish with chopped green onions or cilantro.
- 13
Enjoy your cozy, savory bowl of tomato and egg noodles! Perfect for any time you want a quick, comforting meal with a hint of spice🌶️ or not, your choice!
Cook it from the original
This recipe comes from msshiandmrhe.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on msshiandmrhe.com