Bologna Salad

Ingredients

• 1 1/2 pounds bologna (cut into chunks)
• 1 large hard boiled egg (peel, cut in half)
• 1/2 cup finely diced red onion
• 1 cup Miracle Whip dressing
• 2 Tbsp Dijon mustard
• 1/2 cup sweet pickle relish or dill pickle relish
• 1/2 tsp onion powder
• 1/4 tsp black pepper
• 1/4 tsp granulated garlic or garlic powder
• few dashes hot sauce (optional)

Instructions

1. 1

   In the bowl of a food processor fitted with a blade attachment, pulse the bologna, egg and onion into small pieces then continue to process in short bursts until desired consistency is reached.

2. 2

   In a large bowl, whisk together the Miracle Whip, Dijon mustard, sweet pickle relish, onion powder, granulated garlic and black pepper until fully combined. (Add a few dashes of hot sauce, if using.)

3. 3

   To the mixing bowl add the chopped bologna mixture to the dressing, stir to until fully combined.

4. 4

   Serve immediately or place into an airtight container and chill until serving on bread, with saltine crackers or celery ribs.