Easy Berry Sauce with Fresh or Frozen Berries

Ingredients

• 5 - 6 cups (900 grams) of any kind or combination of berries, fresh or frozen berries
• 2/3 cup (66 grams) granulated white sugar
• 1/4 - 1/2 teaspoon salt (to taste)
• 1 tablespoon fresh lime juice
• 1 - 2 tablespoon ground sumac (optional)
• 1 - 2 teaspoons lime zest

Instructions

1. 1

   If using fresh berries, rinse well in cold...: If using fresh berries, rinse well in cold water. If using frozen berries, allow the berries to thaw at room temperature. They don't need to be completely thawed - just soft enough to be able to puree some of them in a blender or food processor.

2. 2

   Add about 1/3 of the berries to a...: Add about 1/3 of the berries to a blender or food processor along with the sugar, salt, lime juice, and sumac. Process until smooth.

3. 3

   Add the remaining berries to a large bowl...: Add the remaining berries to a large bowl and pour the berry puree over them. Gently stir until all the berries are coated with the puree. Sprinkle the lime zest into the berry sauce or save the zest to sprinkle over the top of the sauce after spooning it onto whatever dessert you plan to use it on.