Huevos con chorizo (chorizo and eggs)
Huevos con chorizo is a Mexican traditional breakfast made with chorizo and eggs scrambled and served with various side dishes and coffee. This super simple recipe can be made in just 15 minutes!
15 min4 servings440 kcal
Ingredients
- 14 oz Mexican chorizo sausages (about 4 links)
- 6 medium eggs
- 2 Tbsp oil (olive, sunflower, )
- salt and pepper (to taste)
Instructions
- 1
Heat the oil in a frying pan over medium heat.
- 2
Add chorizo and cook for about 7 minutes crumbling it with a wooden spoon until has cooked through and is lightly crispy.
- 3
While the chorizo is cooking, crack the eggs into a bowl, season with salt and pepper then whisk to combine.
- 4
Pour eggs into the pan with the chorizo and stir to combine.
- 5
Cook until eggs are set to your liking.
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