Air Fryer Tahini Oatmeal Chocolate Chunk Cookies

Ingredients

• 1/3 cup tahini (80g)
• 1/4 cup maple syrup (80g)
• 1 cup gluten-free oat flakes (80g)*
• 2 tbsp almond flour (14g)
• 1/4 cup chocolate chunks (40g)
• 1/4 cup walnuts (40g)
• 1 tsp vanilla, optional
• 1 tsp cinnamon, optional
• 1/4 tsp salt

Instructions

1. 1

   Pre-heat air fryer to 350 F.

2. 2

   MIX: In a large bowl mix together the tahini, maple syrup, vanilla (if using), cinnamon (if using) and salt. Mix in the oat flakes, almond meal and walnuts. Fold in the chocolate chips.

3. 3

   FORM COOKIES: Using a heaping tbsp, divide the cookie dough into 8 equal amounts (around 42 grams each). Roll the dough with damp hands (this prevents sticking) and then flatten between the palms of your hands or by pressing down with a spatula. Place 4 cookies (or more if you have a bigger air fryer) into a parchment lined air fryer (PLEASE READ NOTE BELOW ON THIS).

4. 4

   Air fry the cookies at 350 F for 5-6 minutes. If you like your cookies super crisp (the ones that are darker in the photo), air fry at 350 F for 6-8 minutes (Please read note below).