Banana Muffins

Ingredients

• 1 and 1/2 cups (190 grams) all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 6 tablespoons (85 grams) unsalted butter, melted and slightly cooled
• 2/3 cup (135 grams) light brown sugar, packed
• 1 large egg (room temperature)
• 1 and 1/2 teaspoons pure vanilla extract
• 1 and 1/2 cups (375 grams) mashed ripe bananas

Instructions

1. 1

   Preheat oven to 375°F (190°C). Line a 12-count muffin pan with muffin liners and set aside.

2. 2

   In a large mixing bowl, whisk together the all-purpose flour, baking soda, ground cinnamon, and salt until well combined. Set aside.

3. 3

   In a separate mixing bowl, whisk together the melted butter, brown sugar, egg, vanilla extract, and mashed banana until fully combined.

4. 4

   Add the dry ingredients to the wet ingredients and mix together until just combined, making sure not to over mix the batter.

5. 5

   Evenly distribute the batter between all 12 liners in the muffin pan.

6. 6

   Bake at 375°F (190°C) for 16-20 minutes or until a toothpick inserted into the center of the muffins comes out clean. Remove from the oven and cool for 5 minutes in the pan, then carefully remove the muffins from the pan, and place them on a wire rack to cool completely.