Jamaican Me Happy Mocktail

3g protein · 10 min · 411 kcal

Jamaican Me Happy Mocktail

Make a refreshing, tropical, and fruity drink for any sunny day like this Jamaican Me Happy Mocktail that you'll enjoy---inspired by Seagram's wine cooler!

10 min2 servings411 kcal

Ingredients

  • 1 cup strawberries, de-stemmed + minced
  • 2 cups pineapple juice, organic ((You can also use lemon juice instead as well))
  • 2 cups cubed watermelon
  • 1/3 cup frozen passionfruit bites ((You can also use 1/2 cup passionfruit juice))
  • 1 cup filtered water
  • 1/2 cup Agave syrup ((See Notes!))
  • 1 lemon, freshly-squeezed
  • Lemon soda, for topping
  • Sliced strawberries, optional
  • Fresh mint leaves

Instructions

  1. 1

    --- TO MAKE THE ICE CUBES: ---

  2. 2

    In a bowl, add the pineapple juice and minced strawberries, stirring everything together until combined. In your favorite ice tray----carefully pour the mixture into each cavity, filling them completely full. Repeat until all ice cube cavities are filled. Add the tray(s) to the freezer and freeze for 3-4 hours (or overnight) until ice is formed.

  3. 3

    --- BLEND TOGETHER THE PASSIONFRUIT: ---

  4. 4

    If using frozen passionfruit bites, add them to a high-powered blender along with the water, freshly-squeeze lemon juice, and Agave and blend on high-speed until smooth, about 2-3 minutes.

  5. 5

    --- TO MAKE THE MOCKTAILS: ---

  6. 6

    In a bowl, add the cubed watermelon, mulling (crushing) them until they are fully broken down. NOTE: You can also add the cubed watermelon to the passionfruit mixture and blend it together for a smoother texture.

  7. 7

    ASSEMBLY: Add the prepared ice cubes to a glass(es) then add spoonfuls of the mulled watermelon (if using), followed by the mocktail mixture until 1/2 filled and top with lemon soda. For additional garnish, add the fresh mint leave(s) and sliced strawberries, if desired. Repeat for every serving.

  8. 8

    Sip and Enjoy!

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