Jamaican Me Happy Mocktail

Make a refreshing, tropical, and fruity drink for any sunny day like this Jamaican Me Happy Mocktail that you'll enjoy---inspired by Seagram's wine cooler!
Ingredients
- 1 cup strawberries, de-stemmed + minced
- 2 cups pineapple juice, organic ((You can also use lemon juice instead as well))
- 2 cups cubed watermelon
- 1/3 cup frozen passionfruit bites ((You can also use 1/2 cup passionfruit juice))
- 1 cup filtered water
- 1/2 cup Agave syrup ((See Notes!))
- 1 lemon, freshly-squeezed
- Lemon soda, for topping
- Sliced strawberries, optional
- Fresh mint leaves
Instructions
- 1
--- TO MAKE THE ICE CUBES: ---
- 2
In a bowl, add the pineapple juice and minced strawberries, stirring everything together until combined. In your favorite ice tray----carefully pour the mixture into each cavity, filling them completely full. Repeat until all ice cube cavities are filled. Add the tray(s) to the freezer and freeze for 3-4 hours (or overnight) until ice is formed.
- 3
--- BLEND TOGETHER THE PASSIONFRUIT: ---
- 4
If using frozen passionfruit bites, add them to a high-powered blender along with the water, freshly-squeeze lemon juice, and Agave and blend on high-speed until smooth, about 2-3 minutes.
- 5
--- TO MAKE THE MOCKTAILS: ---
- 6
In a bowl, add the cubed watermelon, mulling (crushing) them until they are fully broken down. NOTE: You can also add the cubed watermelon to the passionfruit mixture and blend it together for a smoother texture.
- 7
ASSEMBLY: Add the prepared ice cubes to a glass(es) then add spoonfuls of the mulled watermelon (if using), followed by the mocktail mixture until 1/2 filled and top with lemon soda. For additional garnish, add the fresh mint leave(s) and sliced strawberries, if desired. Repeat for every serving.
- 8
Sip and Enjoy!
Cook it from the original
This recipe comes from orchidsandsweettea.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on orchidsandsweettea.com