Broccoli Cheese Cornbread

Ingredients

• 1 1/2 cups steamed broccoli florets (roughly chopped)
• 1 6.5 oz container light garlic-herb spreadable cheese (i.e. Boursin or Alouette)
• 4 large eggs
• 1/2 cup butter (melted)
• 1 small sweet onion (finely diced)
• 2 cups shredded sharp white cheddar cheese (divided)
• 1 8.5 oz box cornbread mix [Martha White or Jiffy]
• 1/2 tsp garlic powder
• 1/2 tsp dry mustard
• 1/4 tsp onion powder

Instructions

1. 1

   Preheat the oven to 350°F and butter a 11x7-inch (2 Quart) baking dish OR spray with cooking spray. Set aside.

2. 2

   Prep the broccoli. Steam in a veggie steamer (if fresh) or steam in the microwave (if frozen) per the directions on the package. Let cool slightly.

3. 3

   In a large bowl mix together steamed broccoli, garlic-herb cheese spread, 4 eggs, melted butter and finely diced onion until blended.

4. 4

   To the bowl add 1 cup of cheddar cheese, cornbread mix and seasonings. Stir until combined.

5. 5

   Pour into the prepared dish and sprinkle the remaining cheddar cheese on top.

6. 6

   Place into the oven and bake for 30-35 minutes until golden and a toothpick inserted into the center shows moist crumbs.

7. 7

   Serve immediately.