Hogao Recipe (Colombian Creole Sauce)
Hogao is one of the most traditional Colombian seasoning sauces. We use Hogao as a base for many typical Colombian dishes or just as a dipping sauce for Pátacones, Platanitos and Yuca frita or just as a topping for arepas. I keep it refrigerated for up to 1 week. In Colombia you will find different
20 min2 servings244 kcal
Ingredients
- 3 tablespoons vegetable oil
- 1 cup chopped scallions
- 1 clove garlic (minced)
- 1 teaspoon ground cumin
- 1/4 teaspoon salt
- 1/4 teaspoon ground pepper
- 2 cups diced tomato
Instructions
- 1
Heat the oil in a saucepan, add the tomatoes, scallions, garlic, ground cumin and cook gently for 10 minutes, stirring until softened.
- 2
Reduce the heat to low, add the salt and , cook for 10 minutes more, stirring occasionally until the sauce has thickened. Check and adjust the seasoning.
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