Indonesian Cauliflower curry

Ingredients

• 300 gms Cauliflower /phool gobhi
• 350 ml Coconut milk
• 1/2 Tomatoes / Tamatar
• 1 tbsp Thick tamarind pulp/ Imli ka ras
• 100 ml Water / Paani
• 1 tsp Pepper Powder / Kali Mirch
• 1 tsp Red Chilli powder / Laal mirch powder
• 1/2 tsp Turmeric Powder / Haldi Powder
• 1 tsp Salt / Namak
• 1 tbsp Fresh Coriander / Cilantro / Hara Dhaniya

Instructions

1. 1

   Wash the cauliflower and make medium thick florets

2. 2

   Heat oil in a pan add florets and saute for a minute.

3. 3

   Add coconut milk,chopped tomatoes and 100 ml water.

4. 4

   When start boiling add pepper powder,red chilli powder,turmeric and salt.

5. 5

   Cover and cook for 5 minutes on low heat.

6. 6

   Add tamrind pulp ,cover and cook till done.

7. 7

   Add fresh coriander and serve hot with boiled rice and chapati.