Big Mac Hot Dogs Recipe

Ingredients

• 2/3 cup mayonnaise
• 1 tablespoon tomato paste
• 1 tablespoon sweet relish
• 1 teaspoon apple cider vinegar
• 1/4 teaspoon sweet paprika
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/4 teaspoon salt
• 1 package (8 buns) hot dog buns
• 1 egg, beaten
• 2 tablespoons white sesame seeds
• 8 slices American cheese
• 1 package (8 hot dogs) all-beef hot dogs
• 1 1/2 cups shredded lettuce
• 1/3 cup minced white onion
• 24 dill pickle chips

Instructions

1. 1

   Make the sauce by placing the mayonnaise, tomato paste, relish, vinegar, paprika, garlic powder, onion powder, and salt in a medium bowl.

2. 2

   Stir to combine the sauce, cover, and refrigerate until ready to use.

3. 3

   Preheat the oven to 350 F.

4. 4

   Line a large baking sheet with parchment paper.

5. 5

   Place the hot dog buns on the prepared baking sheet.

6. 6

   Brush the top of the buns with the egg wash.

7. 7

   Generously sprinkle the buns with sesame seeds and place the tray in the oven.

8. 8

   Bake for 8 minutes or until the sesame seeds have adhered to the buns. Remove the buns from the oven and set them aside until cool enough to handle.

9. 9

   Divide the cheese slices between the buns and set aside.

10. 10

    Preheat a grill or grill pan over medium heat.

11. 11

    Once hot, add the hot dogs, and grill until lightly charred and hot throughout, about 5 to 10 minutes.

12. 12

    Remove the hot dogs from the grill and set them aside.

13. 13

    To assemble the hot dogs, fill the buns with shredded lettuce.

14. 14

    Top the shredded lettuce with chopped onion.

15. 15

    Add 3 pickle chips to each bun.

16. 16

    Divide the grilled hot dogs between the buns.

17. 17

    Dollop the hot dogs with special sauce and serve.