Brie Sandwich with Prosciutto and Apricot Jam

These creamy Brie Sandwiches feature a symphony of sweet and savory ingredients, including brie cheese, prosciutto, apricot jam, and balsamic vinegar.

📝 Ingredients

• 4 Tablespoons butter (at room temperature)
• 4 thick slices bread (see note)
• 1/2 cup apricot preserves
• 5 ounces brie cheese (sliced)
• 3 ounces sliced prosciutto
• 1/2 cup arugula
• Good quality balsamic vinegar (for drizzling)

👨‍🍳 Instructions

1. 1Preheat a grill pan over medium high heat. Butter one side of each of the slices of bread and place it, buttered side down, on the skillet. Grill for 2-3 minutes or until golden and toasted.
2. 2Spread the apricot jam on the interior of the bread. Top one slice with the sliced brie, then layer the prosciutto on top, followed by the greens.
3. 3Drizzle with balsamic vinegar and sandwich together.