Garlic Butter Steak Bites

Ingredients

• 2 lb beef tenderloin, top sirloin steak, new york strip steak or ribeye steak (cut into 3/4-1-inch cubes)
• 1 Tbsp olive oil
• 7 Tbsp unsalted butter (divided use)
• 1 tsp sea salt (or kosher salt) (adjust amount to your taste)
• 1 tsp freshly cracked black pepper
• few dashes Worcestershire sauce or Teriyaki sauce (optional)
• 4 large cloves garlic (minced)
• 1/4 cup chopped fresh Italian parsley

Instructions

1. 1

   In a large heavy bottomed skillet heat olive oil and 1 Tbsp butter over medium-high heat.

2. 2

   Add steak cubes to the hot skillet in a single layer. Season with salt, black pepper and a few dashes of Worcestershire sauce or teriyaki sauce. Cook until the steak forms a crust about 2 minutes. (Depending on the skillet size, you may need to cook in batches.)

3. 3

   While steak cooks, melt remaining 6 Tbsp butter in a microwave safe dish. Set aside.

4. 4

   Use tongs to turn the steak pieces then drizzle with the melted butter. Add garlic.

5. 5

   Cook an additional 2 minutes. (Or for 4-6 minutes total) Adjust according to your desired level of doneness and the size of the pieces of steak. Mix well to evenly coat steak with butter and garlic. Remove from heat.

6. 6

   Garnish with chopped parsley and serve immediately as an entree or as an appetizer with toothpicks.