Tender Coconut Pudding - Elaneer Pudding

Ingredients

• 1 can (400 grams) condensed milk
• 250 ml milk cream (I used Amul cream)
• 1 cup fresh coconut milk (see notes)
• 1 cup full fat cow milk
• 1 teaspoon real vanila extract
• 5 grams to 10 grams china grass sheets (agar-agar) (see notes)
• 1 cup water (for boiling china grass)
• 1/2 cup chopped tender coconut meat

Instructions

1. 1

   Take a bowl and add in a can of condensed milk and milk cream. Also add a cup of full fat cows milk, coconut milk and a teaspoon of real vanilla extract.

2. 2

   Whisk all the ingredients well to combine. Bring the mixture to a boil. When it comes to a mere boil, remove from heat and set aside.

3. 3

   Soak 5 grams of agar agar (china grass) in one cup cup of water for 5 minutes.

4. 4

   Bring it to a boil and let it simmer till the china grass is melted. Strain and add to the pudding mixture.

5. 5

   Add in the tender coconut meat to the pudding mixture.

6. 6

   Pour it in ramekins and let it set in the fridge for 4 hours.

7. 7

   Serve cold.