Blue Cheese Potato Salad with Bacon

Ingredients

• 2 lb red potatoes (skin on and cut into bite size pieces)
• 6 slices bacon (crisped)
• 1/4 cup celery (diced)
• 4 scallions (thinly slices (white and light green parts))
• 2 tbsp chives
• 1 tbsp parsley
• 1/2 cup Greek yogurt
• 2 teaspoon apple cider vinegar
• 1/4 teaspoon kosher salt
• 1/4 teaspoon black pepper
• 4 ounces blue cheese crumbles

Instructions

1. 1

   Boil: Place potatoes in a large saucepan. Cover potatoes with salted water, and bring to a boil. Cook for 8-10 minutes or until tender. Drain the potatoes and allow the potatoes to cool to room temperature.

2. 2

   Toss: Place the potatoes in a large bowl. Add bacon, scallions, celery, and herbs. Gently toss to combine.

3. 3

   Dressing: In a small bowl, whisk the yogurt, vinegar, salt, and pepper. Gently stir in the blue cheese crumbles.

4. 4

   Serve: Pour the dressing over the salad and gently stir to combine. Chill thirty to 60 minutes before serving.