Beef Stir Fry

This Beef Stir Fry has tender steak and crisp, colorful vegetables tossed in the best stir fry sauce. Serve it over rice or noodles. It's an easy, healthy meal that the whole family will enjoy.

📝 Ingredients

• 1/2 cup low sodium beef broth
• 1/3 cup low sodium soy sauce
• 2 tablespoons honey
• 2 teaspoons sesame oil
• 2 tablespoons minced fresh ginger
• 3 cloves garlic (minced)
• 1 tablespoon cornstarch
• 1/8-1/4 teaspoon crushed red pepper flakes (to taste (optional))
• 2 tablespoons avocado oil (or olive oil, divided)
• 1 pound sirloin steak or flank steak (thinly sliced into bite-size pieces)
• 1/4 teaspoon ground black pepper
• 2 cups bite-sized broccoli florets
• 2 medium carrots (sliced thinly on the diagonal)
• 1 red bell pepper (cut into thin slices)
• 1 cup snow peas or snap peas
• 4 green onions (white and light green parts only, sliced)
• rice or noodles
• sesame seeds (optional, for garnish)

👨‍🍳 Instructions

1. 1Combine all stir fry sauce ingredients in a small bowl. Whisk together and set aside.
2. 2Heat 1 tablespoon of oil in a large skillet or wok over medium-high heat. Add the beef to the pan and sprinkle evenly with the black pepper. Cook until cooked through, about 5-7 minutes, stirring occasionally. Transfer the beef to a clean plate.
3. 3Add the remaining tablespoon of oil to the pan. Add the broccoli and carrots and cook, stirring often, for 2 minutes. Add the bell peppers and snow peas or snap peas to the pan and continue stir frying the vegetables until crisp-tender, about 2 more minutes.
4. 4Whisk the stir fry sauce to recombine. Add the sauce to the pan, followed by the cooked beef. Cook for about 2 minutes, until sauce has thickened.
5. 5Stir in the green onions. Serve stir fry over cooked rice or noodles, with a sprinkle of sesame seeds if desired.