Chocolate Dump Cake

Ingredients

• 1 15.25 oz box devil's food cake mix
• 1 5.1 oz box instant chocolate pudding mix
• 2 1/2 cups whole milk
• 1/2 cup salted or unsalted butter (melted)
• 2 tsp instant espresso or instant coffee granules
• 1 cup semi sweet chocolate chips
• 1 cup white chocolate chips

Instructions

1. 1

   Preheat the oven to 350°F. Spray a 13x9-inch baking dish or cake pan with cooking spray.

2. 2

   Sprinkle the cake mix into the dish. Sprinkle the pudding mix over the top of the cake mix.

3. 3

   In a medium bowl whisk together the milk, melted butter and espresso granules. Pour over the dry ingredients.

4. 4

   Use a whisk to gently combine. A few dry spots may remain. Sprinkle the top evenly with chocolate chips.

5. 5

   Transfer tovthe oven and bake for 40-45 minutes or just until a toothpick inserted into the center shows moist crumbs.

6. 6

   Let stand for 5 minutes then cut and serve with vanilla ice cream or whipped cream.