Thai style stir fry vegetables

Easy Recipe for Thai style stir-fried vegetables. Vegetables stir fried in oyster and soy sauce. Popularly called as Pad pak ruam in Thailand. Recipe with step by step pictures.

📝 Ingredients

• 1 tablespoon oyster sauce
• 1 teaspoon soy sauce
• 2 tablespoon water
• 1 teaspoon palm sugar
• 3 sliced Thai red chillies
• 1/2 teaspoon peanut oil
• 1 tablespoon chopped garlic
• 4 Cups Veggies
• 3-4 Thai basil leaves
• 2 sprigs spring onions, finely chopped

👨‍🍳 Instructions

1. 1--- For the Sauce: ---
2. 2Take a small bowl and add in a tablespoon of oyster sauce and a teaspoon of soy sauce. Add in couple of tablespoon of water, a teaspoon of palm sugar and sliced chillies.
3. 3--- For the Stir-Fry ---
4. 4Place a pan or a wok on high heat. Add in a little oil. Add in chopped garlic and saute for a few seconds.
5. 5Add in the veggies (hard veggies first) and cook for 2-3 minutes.
6. 6Add in the sauce and saute well so the veggies coat well in sauce. Cook for 2-5 minutes to your liking.
7. 7Finish off with a sprinkle of thai basil leaves and spring onions.