Luscious Raspberry Sauce Recipe

Ingredients

• 1 1/4 cups frozen or fresh raspberries ((5oz/145 g))
• 1 tbsp lemon juice
• 2 tbsp water
• 3 tbsp low carb sugar ((Swerve Granulated or Lakanto))

Instructions

1. 1

   --- Method: ---

2. 2

   Add all of the ingredients to a small to medium saucepan. Bring the raspberry mixture simmer over medium to medium-low heat. Don't let it simmer too hard or it will produce a lot of foam.

3. 3

   Cook the raspberry mixture until the raspberries break apart and the mixture thickens, coating the back of a spoon.

4. 4

   Place a fine mesh strainer over a small bowl, and work the raspberry sauce through with a spoon or rubber spatula. Don’t forget to scrape the bottom of the strainer, too. Straining removes many seeds, but some will still remain.

5. 5

   Stir and transfer to a clean, airtight container. Refrigerate up to 20 days; the lemon juice and erythritol in the sweetener will inhibit bacteria.

6. 6

   Makes approximately 2/3 cups or 10 tablespoons with 0.89g net carbs per tablespoon.