Rajma Galouti Kabab ,Kidney Bean Patties

Ingredients

• 2 cup Kidney Beans / Rajma (boiled)
• 2 tbsp Cashew powder
• 2 tbsp Cottage cheese / Paneer
• 1/2 tsp Ginger paste-1/2 tsp
• 1 tsp Red Chilli powder / Laal mirch powder
• 1 tsp Galouti kabab masala-1tsp *
• 2 tbsp Fresh Coriander / Cilantro / Hara Dhaniya
• 10 Fresh Mint Leaves/ Pudina
• Pinch Saffron / Kesar
• 2 tbsp Arrowroot / Corn Flour / Tapkir (optional)
• 1 tsp Whole Milk / Doodh
• 3/4 tsp Salt / Namak

Instructions

1. 1

   Soak saffron in hot milk and crush .

2. 2

   Grind rajma(kidney beans) in the mixer with mint leaves and coriander(with steams)

3. 3

   Take a bowl ,add rajma ,mashed cottage cheese,ginger paste, cashew powder, galouti masala,chilli powder,salt and saffron milk.

4. 4

   Make round and medium thick pattice and lightly dust in corn flour.

5. 5

   Heat ghee in a non stick pan and shallow fry these kababs on medium heat from both sides.

6. 6

   Drain on a tissue paper.

7. 7

   Serve hot.

8. 8

   NOTE -If you don’t have galouti masala then use garam masala .