Steaks in a Slow Cooker

Juicy, melt-in-your-mouth steaks with almost ZERO effort—this slow cooker steak recipe delivers buttery, fork-tender beef simmered in a rich, savory au jus with meltingly-sweet onions, all while you get on with your day. It’s the kind of cozy, flavor-packed dinner that feels indulgent but couldn’t be any easier.

📝 Ingredients

• 2-3 Pounds Steaks ((Chuck Steak, Brisket, Short Ribs, Top Sirloin, or Ribeye))
• To taste Kosher Salt and Ground Black Pepper
• 1 medium Yellow Onion ( – thinly sliced)
• 1 3/4 Cups Low-Sodium Beef Broth
• 2-3 TBS Worcestershire Sauce
• 3 TBS French Onion Soup Mix ((substitute: your favorite steak seasoning))
• 1 TBS Minced Garlic
• 2 TBS Unsalted Butter (– sliced)
• 6-8 sprigs Fresh Thyme ( - Optional)

👨‍🍳 Instructions

1. 1Prepare Slow Cooker: Gather Ingredients and Prepare Slow Cooker: Gather and prep all the ingredients. For easy clean up, line your crock pot with a slow cooker bag or liner; alternatively, lightly spray the bowl with non-stick cooking spray.
2. 2Season Steaks: Place the steaks on a clean work surface and pat dry with paper towels. Then, season the steaks generously on both sides with kosher salt and ground black pepper.
3. 3Add Everything to Slow Cooker: Layer Ingredients in the Slow Cooker: Scatter the sliced onions all over the bottom of the slow cooker. Next, pour in the broth and Worcestershire sauce. Then, place the seasoned steaks on top of the sliced onions. And sprinkle the top of the steaks with the French onion soup mix and minced garlic. Finally, lay the pats of butter, along with the fresh thyme sprigs if using, on top of the steaks.
4. 4Slow Cook Steaks: Cover the slow cooker and cook on low for 5½ - 7½ hours, or until the steak is cooked to your liking. (See Notes)
5. 5Rest Steaks: Rest: Transfer the steak and onions from the slow cooker to a platter or clean work surface and lightly tent with foil. Let the steaks rest for 5 minutes.
6. 6Serve Slow Cooker Steaks: Serve and Enjoy: Serve slow cooked steaks with your favorite steakhouse side dish, such as warm dinner rolls, mashed potatoes, French fries and/or creamed spinach. Enjoy!