Creamy Spinach Quiche

📝 Ingredients

• 1/2 cup Butter
• 1 tbsp Powdered Sugar
• 1 cup All-Purpose Flour
• 1 Egg Yolk
• 1/2 Onion (slice)
• 2 clove Garlic (minced)
• 1 large Tomato (dice)
• 3 slice Smoked Beef (dice)
• 1 cup Fresh Spinach
• 1/2 tsp Salt
• 1/2 tsp Black Pepper
• 1/2 tsp Sugar
• 2 Egg
• 1/2 cup Heavy Cream
• 1 tbsp Parmesan Cheese
• 1 tsp Salt
• 1/2 tsp Black Pepper
• 1/4 tsp Ground Nutmeg

👨‍🍳 Instructions

1. 1--- Pie ---
2. 2Mix all the ingredients until well combined, then shape the dough into a round ball. Cover with plastic wrap and refrigerate for 30 minutes.
3. 3Preheat oven to 338°F (170°C).
4. 4Roll out the dough with a rolling pin until it reaches a diameter of 18 cm. Gently press the dough into a removable pie pan, ensuring it covers all surfaces.
5. 5Gently press the pie dough down so that it lines the bottom and sides of the pie plate, cut out the excess. Poke the bottom of the crust with a fork. Carefully place an aluminum foil and gently press it to the pie dough and place rice on top of it to prevent the pie from rising in the center.
6. 6Bake 350°F (170°C) for 30 minutes.
7. 7--- Filling ---
8. 8In a pan, saute garlic and onion over medium heat until fragrant. Add smoked beef, tomato, and spinach. Stir and cook for awhile. Add salt, black pepper, and sugar. Stir well and set aside.
9. 9--- Egg Custard ---
10. 10Mix all the ingredients until well combined.
11. 11--- Assembly ---
12. 12Preheat oven at 180℃
13. 13Spread the spinach mixture onto the pie crust, then pour the egg custard mixture until it reaches a slightly full surface.
14. 14Bake the creamy spinach quiche for 30 minutes or until the custard sets. Serve while the pie is still hot. Enjoy!